FOOD SERVICE
We help to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules and definitions; sets standards for management, personnel, food operations, equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.
Food Handler
($25.00)
In-person Classes
Available in Washington County:
620 S 400 E #305, St George, UT
English Class
1st & 3rd MON (each month) 3:30 PM
Spanish Class
3rd WED (even months) 3:00 PM
Food Handler
(Prices Vary)
Approved Online Courses
Click here for information or contact any of these providers:
Easy Food Handlers
ServSafe
360 Training
1AAA Foodhandler
123 Premier Food Safety
Tap Series
AllerTrain
eFoodhandlers
Responsible Training
AboveTraining
Ace Food Handler
American Course Academy
Food Safety
(Prices Vary)
Manager Certification
List of approved training, click here.
Learn more about Manager Certification by clicking here.
Food Establishments
Plan review period is 30 days.
Temporary Food Events
Contact Us
Main Number
(435) 986-2580
Food Trucks
Washington
(435) 986-2584
Beaver, Iron, Garfield
(435) 865-5186
Kane
(435) 644-2537 ext. 1