FOOD SERVICE
Our mission is to help to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules/definitions; sets standards for management, personnel, food operations, equipment and facilities. We also provide the food establishments with a plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.
Food Handler | Training
All food handlers must obtain a permit from a local health department before they are allowed to handle food which will be served to the public. In order to receive the permit from the local health department, a food handler applicant must take a course offered by an approved food handler training provider, pass the exam, and receive a certificate from the training provider that they have taken the course and successfully passed the exam. We will not issue a food handler permit without receiving documentation of this certificate.
IN-PERSON CLASS COST ($25)
Available at our St George office: 620 S 400 E #334
Class in English
- 1st & 3rd Monday
- Every Month
- 3:30 p.m.
Class in Spanish
- 3rd Wednesday
- February, April, June, August, October & December
- 3:00 p.m.
ONLINE COURSE COST (varies depending on provider)
Certificates issued from sources not on the list of approved providers below, will not be accepted toward obtaining the required food handler permit.
List of Approved Providers
Easy Food Handlers
ServSafe
360 Training
1AAA Foodhandler
123 Premier Food Safety
Tap Series
AllerTrain
eFoodhandlers
Responsible Training
AboveTraining
American Course Academy
Food Safety | Manager Certificate
In order to become a Certified Food Safety Manager in Utah, you must pass an approved certified exam.
ONLINE COURSE COST (varies depending on provider)
LEARN MORE
LIST OF APPROVED PROVIDERS
Food Establishment | Permit
Plan review period is 30 days.
APPLICATION
OPERATION ASSESSMENT
PLAN REVIEW CHECKLIST
REGULATIONS
MAKE PAYMENT
Mobile Food | Permit
Food Events | (Temporary) Permit
Contact Us
Main Number
(435) 986-2580
Food Trucks
Washington
(435) 986-2584
Beaver, Iron, Garfield
(435) 865-5186
Kane
(435) 644-2537 ext. 1