Southwest Utah Public Health Department Logo


We help to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules and definitions; sets standards for management, personnel, food operations, equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.

Food Handler
In-person Classes

Available in Washington County:
620 S 400 E #305, St George, UT

English Class
Mondays at 3:30 PM
Spanish Class
Wednesdays (even months) at 3:00 PM

Food Handler
Approved Online Courses

For more information about courses, click here or click on any of these approved provider links: Easy Food Handlers, ServSafe, 360 Training, 1AAA Foodhandler, 123 Premier Food Safety, Tap Series, AllerTrain, eFoodhandlers, Responsible Training, AboveTraining, Ace Food Handler

Food Safety
Manager Certification

List of approved training, click here.
Learn more about Manager Certification by clicking here.

Note: Food establishment plan review period is 30 days.

Contact Us

(435) 986-2580

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