Southwest Utah Public Health Department Logo


We help to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules and definitions; sets standards for management, personnel, food operations, equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.

Food Handler


In-person Classes

Available in Washington County:
620 S 400 E #305, St George, UT

English Class
1st & 3rd MON (each month) 3:30 PM
Spanish Class
3rd WED (even months) 3:00 PM

Food Safety

(Prices Vary)

Manager Certification

List of approved training, click here.
Learn more about Manager Certification by clicking here.

Contact Us

Main Number
(435) 986-2580
Food Trucks
(435) 986-2584
Beaver, Iron, Garfield
(435) 865-5186
(435) 644-2537 ext. 1

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