We help to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules and definitions; sets standards for management, personnel, food operations, equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.
Available in Washington County:
620 S 400 E #305, St George, UT
1st & 3rd MON (each month) 3:30 PM
3rd WED (even months) 3:00 PM