We help to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules and definitions; sets standards for management, personnel, food operations, equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.
Available in Washington County:
620 S 400 E #305, St George, UT
1st & 3rd MON (each month) 3:30 PM
3rd WED (even months) 3:00 PM
Approved Online Courses
Click here for information or contact any of these providers:
Easy Food Handlers
123 Premier Food Safety
Ace Food Handler
American Course Academy
List of approved training, click here.
Learn more about Manager Certification by clicking here.
Plan review period is 30 days.
Temporary Food Events
Beaver, Iron, Garfield
(435) 644-2537 ext. 1