Food Service
The Health Department helps to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules and definitions; sets standards for management, personnel, food operations, equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.
Food Handler Classes
Take the class online or in person at your local health department office ($25).
Food Safety Manager Certification
[Music credit: http://www.bensound.com/royalty-free-music ]
A person who successfully passes a Department-approved examination must provide documentation of that to the local health officer within sixty days of receipt of the documentation to be certified as a food safety manager. Please email documentation to sterner@swuheatlh.org
SWUPHD FOOD HANDLER CLASS SCHEDULE
| County | Date / Time | Location |
| Beaver | First Monday of every month @ 9:30 AM or by appointment. | 75 West 1175 North BEAVER, UT 84713 435-438-2482 |
| Iron | Online Only (see links above) Clases en linea solamente (ver enlaces arriba) | |
| Garfield | By appointment only | 435-676-8800 |
| Kane | Online Only (see links above) Clases en linea solamente (ver enlaces arriba) | |
| Washington | English – Mondays at 3:30 pm Spanish – Third Wednesday of EVEN months at 3:00 pm. Español – Tercer miércoles de meses pares incluso a las 3:00 pm. | 620 S. 400 East ST GEORGE, UT 84770 435-673-3528 ext 3 |
