Food Service

The Health Department helps to ensure that food offered to consumers is safe, unadulterated, and honestly presented. The Environmental Health Division establishes rules and definitions; sets standards for management, personnel, food operations, equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health.

Food Handler Classes

Take the class online or in person at your local health department office ($25).


Food Safety Manager Certification

[Music credit: http://www.bensound.com/royalty-free-music ]

A person who successfully passes a Department-approved examination must provide documentation of that to the local health officer within sixty days of receipt of the documentation to be certified as a food safety manager. Please email documentation to sterner@swuheatlh.org


SWUPHD FOOD HANDLER CLASS SCHEDULE

CountyDate / TimeLocation
BeaverFirst Monday of every month @ 9:30 AM or by appointment.75 West 1175 North
BEAVER, UT 84713
435-438-2482
IronOnline Only (see links above)

Clases en linea solamente (ver enlaces arriba)
GarfieldBy appointment only435-676-8800
KaneOnline Only (see links above)

Clases en linea solamente (ver enlaces arriba)
WashingtonEnglish – Mondays at 3:30 pm
Spanish – Third Wednesday of EVEN months at 3:00 pm.

Español – Tercer miércoles de meses pares incluso a las 3:00 pm.
620 S. 400 East
ST GEORGE, UT 84770
435-673-3528 ext 3


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