Linked to cucumbers, 30 cases in Utah…
A salmonella outbreak linked to cucumbers imported from Mexico to the U.S. has sickened at least 285 people in 27 states. 30 cases are confirmed in Utah among 7 local health districts, resulting in seven hospitalizations.
Anyone who purchased cucumbers recently (between August 1st and September 3rd) is advised to throw them away (see this link for specific stores involved).
State agricultural and health departments are working with local and national agencies to investigate and end the spread of the outbreak.
Salmonella is a bacterial disease which causes fever, abdominal cramps, and diarrhea. Symptoms start between 12 and 72 hours after ingesting contaminated food or drinks and last from 4-7 days. Most people recover at home without treatment, but hospitalization may be required for dehydration and other complications. Children under 5, the elderly, and those with weakened immune systems may experience more severe illness.
Ways to prevent salmonella infection include:
- Wash surface area of produce to be eaten raw
- Keep these foods separate from raw meat
- Wash hands, work surfaces, and utensils with soap and water immediately after handling raw meat
- Run non-porous cutting boards through the dishwasher
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