The Environmental Health Department’s Food Service Sanitation rule establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health and provide consumers food that is safe, unadulterated, and honestly presented.
OR take the class in person at your local health department office ($25):
|Food Handler Class Schedule|
Date / Time
|Beaver||First Monday of every month @ 9:30 AM or by appointment.||75 West 1175 North
BEAVER, UT 84713
|Iron||Online Only (see link above)||260 E DL Sargent Drive
CEDAR CITY, UT 84720
435-586-2437 ext 1
|Garfield||By appointment only||435-676-8800|
|Kane||By appointment only||435-644-2537|
English– Mondays at 3:30 pm
|620 S. 400 East
ST GEORGE, UT 84770
435-673-3528 ext 3
|Application to Operate a Food Service Establishment.pdf||[Download]||130 Kb|
|Food Service Checklist.pdf||[Download]||151 Kb|
|Temporary Food Service Application||[Download]||134 Kb|
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