Food Service
The Environmental Health Department’s Food Service Sanitation rule establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health and provide consumers food that is safe, unadulterated, and honestly presented.
Take Food-Handler's Class Online ($21)
English Class
Para tomar el examen de preparador de comida en espanol apriete
Espanol Class
OR take the class in-person at your local health department office ($15):
| Food Handler Class Schedule | ||
|---|---|---|
|
County
|
Date / Time
|
Location
|
| Beaver | First Monday of every month @ 9:30 AM or by appointment. | 75 West 1175 North BEAVER, UT 84713 435-438-2482 |
| Iron | First and third Tuesday of every month at 3:00 PM. Limited to first 25. | 260 E DL Sargent Drive CEDAR CITY, UT 84720 435-586-2437 ext 1 |
| Garfield | By appointment only | 435-676-8800 |
| Kane | By appointment only | 435-644-2537 |
| Washington |
English– Mondays at 3:30 pm |
620 S. 400 East ST GEORGE, UT 84770 435-673-3528 ext 3 |
Environmental Health Office Contact
 Application to Operate a Food Service Establishment.pdf | [Download] | 130 Kb |
| Food Service Checklist.pdf | [Download] | 151 Kb |
| Temporary Food Service Application | [Download] | 134 Kb |
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